Just outside the town of Gradsko is one of Macedonia’s newest and most successful wineries: Stobi, named in honor of the nearby Roman ruins which we had already visited.
While visiting Demir Kapija, we spent two nights in Popova Kula, a small winery that also operates as a hotel. We had a chance to tour the grounds, spread across a vine-blanketed hill outside of town, and try out a few of their best wines.
Macedonia’s wine industry is on the rise. The warm Mediterranean climate of the valleys which run through the center of the country has provided perfect grape-growing conditions since the days of the Romans, but the region is only now being discovered by the world at large. In the final weeks of our stay, we set off to explore Macedonia’s vineyards. First stop: Štip and the Imako Vino Winery.