April 11, 2016
For 91 Days, we explored Macedonia: one of the most undiscovered corners in Europe. We didn’t know what to expect before arriving, but this small, land-locked country in the southern Balkans never stopped surprising us. Whether you’re planning your own journey to Macedonia, or are just interested in seeing what makes it such a special place, our articles and photographs might help you out. Start at the beginning of our adventures, visit our comprehensive index to find something specific, or choose one of the articles selected at random, below:
We spent three months exploring one of the most undiscovered corners in Europe: Macedonia. We didn’t know what to expect before arriving, but this small, land-locked country in the southern Balkans never stopped surprising us. Whether hiking through pristine nature, fattening ourselves up on its incredible cuisine, learning about its history, or just meeting some of its famously hospitable people, we enjoyed every minute we spent in Macedonia.
Once upon a time, long, long ago, a village girl was anxiously awaiting her wedding, scheduled for that same afternoon. Having prepared everything well in advance, she wasn’t sure how to fill the morning hours. Having heard about another wedding in the neighboring village, she decided to walk over and see the happy couple who would be sharing her special day…
While Bitola was under Ottoman control, there was a law that new Christian churches could not be built higher than mosques, nor designed with any unnecessary flourishes. So the St. Demetrius was built low to the ground, with an utterly unremarkable facade. No passerby could possibly hold this squat, plain building in higher regard than Bitola’s fabulous mosques. But the law didn’t say anything about the interior of new churches…
Thought to have been built in the 6th century AD, Skopje’s fortress is its most famous symbol. The Kale (pronounced “kah-lay,” not like the vegetable) is located atop a hill on the northern side of the Vardar River, providing it a commanding view over the old town.
On August 2nd, 1903, a small band of revolutionaries succeeded in freeing the Macedonian mountain town of Kruševo from the Ottoman Empire. Immediately, the Republic of Kruševo declared itself an independent state, with Nikola Karev as its president. But the dream of freedom was fleeting. After ten days, the Ottomans sent an overwhelming force into the hills and crushed the uprising.
Filled with savory ingredients like cheese and spinach, twisted into a spiral shape, and baked to flaky perfection, pita is one of Macedonia’s favorite traditional dishes. One Sunday morning, we visited the popular restaurant Oreov Lad in order to learn how it’s made.
Stretched out along the Vardar River, Skopje is Macedonia’s capital and by far its largest city. Well-connected to the rest of the country by highway, bus and train, and boasting a considerable number of museums, restaurants, and historic sights, it was the obvious choice as our base of operations.