Macedonia For 91 Days

For 91 Days, we explored Macedonia: one of the most undiscovered corners in Europe. We didn’t know what to expect before arriving, but this small, land-locked country in the southern Balkans never stopped surprising us. Whether you’re planning your own journey to Macedonia, or are just interested in seeing what makes it such a special place, our articles and photographs might help you out. Start at the beginning of our adventures, visit our comprehensive index to find something specific, or choose one of the articles selected at random, below:

We spent three months exploring one of the most undiscovered corners in Europe: Macedonia. We didn’t know what to expect before arriving, but this small, land-locked country in the southern Balkans never stopped surprising us. Whether hiking through pristine nature, fattening ourselves up on its incredible cuisine, learning about its history, or just meeting some of its famously hospitable people, we enjoyed every minute we spent in Macedonia.

Located in a grand neoclassical building set along the banks of the Vardar River, the Museum of the Macedonian Struggle opened its doors on September 8th, 2011: the twentieth anniversary of the country’s independence from Yugoslavia.

We had already spent two great nights in Demir Kapija at the Popova Kula Winery, but our thirst was only growing. So on the way out of town, we stopped by Macedonia’s most historic winery, the Vinarija Elenov.

It was a long day of archaeology. In the morning, we hunted down Isar, an ancient settlement dating from the 7th century BC. Later, we drove over to the site of Vardarski Rid, on a hill overlooking Gevgelija. And our afternoon was spent at a museum which collects and displays the best archaeological finds from both sites.



Years from now, when we’re reminiscing on our time in Macedonia, it’s possible that it won’t be the ancient ruins, the nature, nor the villages which we remember most fondly. It will be the food. We enjoyed almost every meal we had in Macedonia. These were our favorite dishes.

Filled with savory ingredients like cheese and spinach, twisted into a spiral shape, and baked to flaky perfection, pita is one of Macedonia’s favorite traditional dishes. One Sunday morning, we visited the popular restaurant Oreov Lad in order to learn how it’s made.

We weren’t entirely impressed with Tetovo during our short visit, finding it too noisy, crowded and hectic. But the city does have a couple things to recommend it. The Šarena Džamija, more commonly known as the Painted Mosque, and the Arabati Baba Tekke are two historic sites worth seeking out.